1. Wash the ingredients and change the knife
2. Heat up a frying pan, add tofu slices
3. Fry until golden on both sides
4. Put 2 bowls of water in the pot, boil appropriate amount of sour soup sauce, ginger slices, add tofu, 100 pages, quail eggs, mushroom slices, rice cakes, boil over high heat
5. Add seasoning powder, boil again, sprinkle chopped green onion
Tips:There is no sour soup, you can chop the tomatoes and fry them until the red soup comes out, add some ketchup, vinegar and sugar.
