How to Make Salty Laba Porridge

Name: How to Make Salty Laba Porridge
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Germ rice; Some beans; Some Dried cowpea; Some Grass head; A handful Red dates; 2 pieces tofu; Some taro; 1 sheet Hundred pages; Some Old pumpkin; Some Vegetable oil; Some salt; Some Chicken Essence

by Hyeko loves baking

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

When I was a child, I heard the old people in the family say: The living conditions in the past were very difficult. In the twelfth lunar month, there was no food in the house, all kinds of beans and miscellaneous grains were mixed together to make a pot of porridge and a bowl of hot Laba porridge. It's not far.

How to Make Salty Laba Porridge

1. Soak beans in advance

2. Take appropriate amount of germ rice

3. Soaked mung beans and dried cowpeas in a casserole

4. Washed taro

5. Washed rice, proper amount of water

6. Soaked red dates

7. Bring to a high heat and turn to a low heat to simmer until the rice blooms and put in the pumpkin cubes

8. Boil for a while, add grass head, appropriate amount of oil, salt, and chicken essence to taste

9. Put in tofu hundred pages

10. preserved egg

11. Cook until thick.

"Rather than taking great pains to match the meal, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice."