Shrimp and Crab Casserole Made at Home is Better Than Restaurant Ones, Delicious and Juicy
1.
For the prawns, you can use ordinary jiwei prawns. I didn't buy jiwei prawns, so I bought half a catty of nine-section prawns.
2.
Pick the shrimp thread, remove the beard, open the back for better taste, put some white pepper to marinate for a while.
3.
I bought 3 flower crabs and 2 three-point crabs. What kind of crab you want to buy.
4.
Rub the cucumber with salt to clean the skin and cut into long strips.
5.
Cut the onion into small pieces.
6.
Prepare ginger and garlic.
7.
All ingredients are prepared.
8.
Brush the crabs, lift off the cover, remove the dirt, and coat them with starch to prevent the crabs from falling off.
9.
Put oil in the pan, fry the crabs for a while and change color before serving.
10.
Add the crab shells and fry until the color changes.
11.
Fry and put on a plate for later use.
12.
Leave the oil in the pan, add the shrimp and fry until the shrimp changes color.
13.
Set up a plate for later use.
14.
Put oil in the pot, add ginger, garlic, star anise, bay leaf, cinnamon and fry until fragrant, then add bean paste and fry to make red oil, then add onion and stir fry for a while.
15.
Add the fried crab and shrimp and stir fry a few times.
16.
Pour in water that has not had any ingredients, add 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 3 tablespoons of light soy sauce, and 1/2 tablespoon of white pepper. Cover the pot and simmer on medium heat for 15 minutes.
17.
Add the rice cake slices and cucumber segments and continue to cook for 5-8 minutes.
18.
The rice cakes and cucumbers are ready to be cooked.
19.
Collect the juice over high heat and sprinkle some chopped green onion and coriander before serving.
20.
Take out the pan and serve.
21.
Let’s go to the table to eat, it’s not too comfortable to eat shrimp and crab pot at home
Tips:
1. The side dishes can be matched with what you like. If two people eat rice cakes, it is recommended to use half a bag or 2/3. 2. When the crab saw someone cut it in half with a knife, I still like to remove the shell and make it cleaner.
