Shrimp and Egg Filling Biscuits

by Zi Yu comes to Amoy

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

My family likes to eat hand cakes, and later I found out that the hand cakes can be filled with something, so it gradually developed into shrimp and egg hand cakes! "

Shrimp and Egg Filling Biscuits

1. Dice the shrimp, chopped green onion, and ham! Eggs with chopped green onion are actually fine too! You can put whatever you like!

2. Put it in a bowl and stir! Put some spicy fresh in order to save trouble, people in Henan know spicy fresh, if you don’t put a little salt in it, in order to make the cake not sweet

3. I chose Yasui's hand cake, which is not bad! Easy to tear, convenient for filling material

4. The electric baking pan is the best. You don't need to put oil, just throw the cake in!

5. Flip both sides!

6. You can prepare stuffing like this!

7. When filling, try to separate the pie as slowly as possible, and it’s okay if it breaks.

8. That's it!

9. There is no need to worry about battering the electric baking pan and no need to put oil! Preferred

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