Shrimp and Egg Filling Biscuits

Shrimp and Egg Filling Biscuits

by Zi Yu comes to Amoy

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

My family likes to eat hand cakes, and later I found out that the hand cakes can be filled with something, so it gradually developed into shrimp and egg hand cakes! "

Ingredients

Shrimp and Egg Filling Biscuits

1. Dice the shrimp, chopped green onion, and ham! Eggs with chopped green onion are actually fine too! You can put whatever you like!

Shrimp and Egg Filling Biscuits recipe

2. Put it in a bowl and stir! Put some spicy fresh in order to save trouble, people in Henan know spicy fresh, if you don’t put a little salt in it, in order to make the cake not sweet

Shrimp and Egg Filling Biscuits recipe

3. I chose Yasui's hand cake, which is not bad! Easy to tear, convenient for filling material

Shrimp and Egg Filling Biscuits recipe

4. The electric baking pan is the best. You don't need to put oil, just throw the cake in!

Shrimp and Egg Filling Biscuits recipe

5. Flip both sides!

Shrimp and Egg Filling Biscuits recipe

6. You can prepare stuffing like this!

Shrimp and Egg Filling Biscuits recipe

7. When filling, try to separate the pie as slowly as possible, and it’s okay if it breaks.

Shrimp and Egg Filling Biscuits recipe

8. That's it!

Shrimp and Egg Filling Biscuits recipe

9. There is no need to worry about battering the electric baking pan and no need to put oil! Preferred

Shrimp and Egg Filling Biscuits recipe

Comments

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