1. After washing the appropriate amount of coarse grain rice, put it in the rice cooker and cook the rice
2. Spread the cooked rice to cool for later use
3. After the shrimp shell and shrimp line is cleaned up, add salt, pepper, and oil and stir well.
4. Dice carrots and onions.
5. Beat the eggs and stir-fry them in a pan and serve them out.
6. Heat oil in a wok, pour the shrimps in and fry them and serve them out.
7. Heat the oil in a pan and saute the fragrant garlic, add carrots and chopped onions and saute until fragrant.
8. Pour the rice into the pan, spread it out, and stir-fry evenly.
9. Add the right amount of salt
10. Return the fried eggs and shrimps to the pan and stir-fry evenly.
11. Add some light soy sauce and stir fry evenly
12. Add chopped green onion and stir evenly. Beichun multi-grain rice, multi-layer taste, every bite is nutritious
Tips:Fried rice is best leftover rice cooked the day before. If it is cooked at that time, wait for the rice to cool before frying, so that the cooked rice will be more delicious.
