1. Remove the internal organs of the squid, soak it in cooking wine to remove the fishy
2. Mix glutinous rice with a small amount of coarse grain rice and soak in cold water for two hours
3. The soaked glutinous rice is cooked in a rice cooker (you only need to add a small amount of water when cooking, because the glutinous rice absorbs a lot of water when it is soaked in water)
4. Prepare other ingredients: sausages, mushrooms, fungus, carrots
5. Dice the sausage and stir-fry
6. Dice carrots, chop fungus and shiitake mushrooms
7. Stir fry in the pan together
8. Stir-fry and season with salt and chicken essence
9. Cooked glutinous rice
10. Pour the fried fillings into the rice cooker and add the chopped green onions
11. Add a little salt and soy sauce and mix well
12. Stuff the rice into the squid, then sew the edges with a toothpick
13. Heat the frying pan and sauté the chopped garlic
14. Put the squid roll rice in and fry on medium to small heat
15. Fry until both sides are slightly yellowed, turn on high heat, pour two tablespoons of oyster sauce and half a bowl of water, simmer for about 10 minutes, and collect the juice (forget to take pictures in this step)
16. The prepared squid roll rice is out of the pot. Make a few strokes on the surface of the squid and use a spoon to scoop out the rice inside (when the rice is finished, you can finally cut the squid into small pieces, which is very delicious)
17. Beautiful
