Shrimp and Lean Pork Congee

Name: Shrimp and Lean Pork Congee
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Ecuadorian White Shrimp; 2 bowls Porridge; 2 taels Lean meat; a little salt; a little Celery chopped

by Taojia Warm Kitchen

5.0 (1)

Favorite

7

Difficulty

Easy

Time

20m

Serving

2

I often cook white porridge in the morning and I have leftovers. It's a pity that I can't finish it and throw it away, so I might as well transform myself~"

Ingredients

Shrimp and Lean Pork Congee

1. Wash the white shrimp, reduce the whiskers, and clean the shrimp line

2. Lean meat slices, marinate a little with tapioca flour

3. Celery chopped

4. Separate shrimp head and shrimp body for later use

5. Separate the shrimp body for use

6. Heat the porridge first

7. After heating the pan, put the oil and fry the shrimp heads to get the shrimp oil. This step is very important. Whether the porridge is delicious or not depends on this step.

8. After the prawns are fried, put the prawns in and stir, then pour in the white porridge and stir.

9. Put the lean meat after boiling

10. Add a little salt to taste, the white shrimp itself already has a seafood flavor, don’t want to add too much seasoning, this way to eat the sweetest, sprinkle celery fragments and carve it out.