Quick Fried Noodles
1.
Prepare the accessories, open the back of the shrimp and remove the shrimp thread. Marinate with a little cornstarch and water for a few minutes. I forgot to shoot the asparagus.
2.
Stir-fry the ingredients in the pan first, add shrimps at the end, and heat dry noodles when the shrimps change color.
3.
Add a spoonful of pepper, a spoonful of chicken essence, and half a spoonful of soy sauce, stir well and it will be out of the pot.