Shrimp and Mixed Vegetable Pizza
by Babe girl
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. First prepare the ingredients for the pizza base
2. Melt the yeast in warm water, slowly add the flour, and stir with olive oil, sugar, salt, egg liquid, etc. until there is no dry powder.
3. Knead the flour into a smooth dough
4. Cover the dough with plastic wrap, and ferment to twice its size in a warm place
5. Take out the dough, after exhausting, divide into small portions weighing about 75 grams (I made a thick bottom, about 13 cm in diameter)
6. Roll out small portions of dough
7. Grease the lid of the baking bowl
8. The rolled noodles are pressed into the lid of the baking bowl, and the bottom is nailed with a fork to fill the small holes. Cover with plastic wrap and ferment for 20 minutes in a warm place.
9. I make a lot of it. I don’t eat it at that time, wrap it in plastic wrap and refrigerate or freeze it. Take it out and make it when needed.
10. Prepare the ingredients for the filling
11. Make water in a pot, add a little salt and oil, after boiling, the broccoli will be watered
12. In the same way, peas are also soaked in water
13. Shrimp and intestines, cut in half without cutting
14. Marinate the split shrimp with ginger, cooking wine, salt and black pepper for 10 minutes
15. . Mushroom slices, onion and carrot diced, add salt, taste, drain the water after ten minutes
16. Oil the bottom of the cake and coat it with pizza sauce
17. Put the vegetables on the bottom of the pancake
18. Finally cover with shredded mozzarella
19. Preheat the oven at 180 degrees for about 20 minutes
