#aca烤明星大赛#donkey Meat Fire

Name: #aca烤明星大赛#donkey Meat Fire
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Standard powder; 200g Donkey meat; 100g Salad oil; 2g baking soda; Some oil; Some salt; Some shallot; 1g pepper; 1g Fennel; Some Cooking Wine; Some Soy sauce; 1 piece egg; Some ginger

by Sea waves

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I stayed in Beijing for a long time due to work in the last century. I especially like the old Beijing donkey meat burning. I just feel that the smell is very fragrant. I don’t know what seasoning it comes from. I only learned that the special smell comes from fennel after making my own food. And pepper. It seems that it’s hard to buy donkey meat here. This is a piece of donkey meat from my sister’s house. I have not been willing to eat it. I just wanted to cook donkey meat. I read a lot of videos and materials. The opinions differ, but one family puts meat in it. Adding cumin and pepper, the authentic method, try to make it once, and it really tastes that taste and feels, crispy on the outside and soft on the inside, with a strong fresh fragrance. Bring it to your friends, and friends say it’s the taste. "

#aca烤明星大赛#donkey Meat Fire

1. The flour is divided into two, half of the flour is softened with warm water and fermented naturally

2. Half of it with oil and dough

3. Donkey cold blisters bleeding water

4. Fennel and peppercorns are roasted in a wok over low heat

5. Crush

6. Beaten eggs

7. Minced donkey meat

8. Add oil, salt, half a whole egg, soy sauce, green onion, ginger, cooking wine, cumin and peppercorns and mix well

9. Add baking soda to the fermented dough and knead it evenly. It’s better to cut it and not sticky. For 10 minutes

10. Roll out the water dough into a cake and oily dough

11. Squeeze with a rolling pin

12. Roll evenly

13. Fold both sides in half, roll out again, repeat twice

14. Roll it evenly into a roll

15. Cut into seeds

16. Take a potion, roll it into a cake and wrap it with donkey meat

17. Wrap all the ingredients, press flat, put them into the baking tray, preheat the oven at 170 degrees, brush the surface with egg wash, sprinkle some coconut and bake for 20 minutes

18. Baked.

Tips:
1. I kneaded the noodles the night before and allowed the dough to ferment naturally. You can also use yeast to ferment.
2. The baking temperature and time depend on the size of the biscuits, which are for reference only.