【egg Pancake】------chinese-style Soft Crust Pizza
by zxrwjh
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. 1. Cut the ginger into minced ginger, add salt, light soy sauce, cooking wine, cumin, and black pepper to the ground pork and stir evenly
2. 2. Add an egg
3. 3. Stir until the meat is strong
4. 4. 80 grams of standard powder
5. 5. Add 160 grams of water at a time
6. 6. Stir fully evenly
7. 7. After the pot is hot, add a little oil and turn the pot body to cover the bottom of the pot with oil
8. 8. Pour half of the batter, turn the pot to spread the batter over a low heat and fry slowly
9. 9. The upper part of the batter is basically solidified, and half of the mixed meat is put in
10. 10. Flatten meat filling
11. 11. When the surface of the meat filling becomes white, add an egg
12. 12. Spread the eggs on the surface of the meat
13. 13. When the pancake is free to move in the pan, turn it over and fry it for a while
14. 14, fried pancakes
Tips:1. When making the batter, be sure to put the noodles first, and then pour the water, so that it is not easy to produce gnocchi.
2. If you have gnocchi, you can filter it with a noodle sieve
3. Fry on a low fire throughout the whole frying process
