1. Shredded shallots
2. Open the back of the shrimp, take out the shrimp thread
3. Shredded cheese
4. Screw face
5. Put water in the pot and boil, add 1 teaspoon of salt, add the screw noodles and cook for 10 minutes
6. Take it out and cool it with cold water
7. Add 1 teaspoon of soy salad oil to the pot and heat up, then add the shrimp
8. Stir fry until the shrimps turn reddish and serve
9. Add 1 teaspoon of soy salad oil to the pot and heat up, then add the tomato sauce
10. Stir fry for 1 minute
11. Add shredded green onions and stir fry evenly
12. Add the noodles, shrimp, black pepper, salt and stir fry evenly
13. Beat the fried screw noodles into the baked noodle plate
14. Sprinkle a layer of grated cheese evenly
15. Preheat the oven for 3 minutes, put it in the pasta pan, bake at 210 degrees for 6 minutes, and the cheese will be golden brown.
16. Take out the baking tray, the pasta is baked, the cheese has a strong aroma, the fragrance is suitable, and the drawing effect is good!
Tips:The pasta should not be cooked for too long. If the cooking time is too long, the pasta will not be gluten.
