Spiral Pasta with Tomato Red Sauce

Name: Spiral Pasta with Tomato Red Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Screw face; 1 piece tomato; 1L Plain Water; 30g ketchup; 20g onion; 10ml Cooking oil; Some salt

by Scab

4.8 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

The tomato red sauce in the pasta sauce can be described as the basic flavor with the highest click rate. Its fresh and sweet smell meets the taste buds of different people. The recessed position of the spiral pasta is just right enough for the sauce of tomato red sauce. Every bite is full of happiness. Don't hurry up and start with me.

Ingredients

Spiral Pasta with Tomato Red Sauce

1. Prepare ingredients. Cut the onion into small cubes and the tomato into small cubes. (This time I choose Italian Ayam No. 50 screw noodles and Haitian tomato sauce)

2. After the water boils, add the screw noodles, oil, and salt. After the pan is boiled over high heat, cover the lid and cook for 8-12 minutes. Drain and remove for use.

3. Raise the pan and heat oil, add onions and saute. (Personally feel that butter is a bit greasy, so the ordinary cooking oil used can be selected according to personal taste)