1. Shred chicken breast, use a little cornstarch and light soy sauce, marinate for 15 minutes
2. Wash the shrimp, cut off the head, and take out the shrimp thread
3. Wash the shrimp head and set aside
4. Chop the garlic, pour some oil into the pan, sauté the minced garlic, then add the shrimp and stir fry
5. Pour light soy sauce
6. And white sugar, stir fry for 5 minutes
7. After collecting the juice, serve it out for later use
8. Pour an appropriate amount of oil into the pan, add the chicken breasts, and stir fry
9. Pour another pack of mustard
10. Add half a bowl of water, simmer for 6 minutes
11. Collect the juice and put it out for later use
12. Pour a proper amount of oil into the pot and stir fry the shrimp heads
13. Then add two bowls of water, add the noodles after the water is boiled
14. Add a little salt and black pepper, remove the shrimp heads after the noodles are cooked, put the noodles and soup into a bowl
15. Stir-fry lettuce and boil an egg
16. Put all the ingredients into the bowl and you can start it😁
Tips:Because the chicken breast has been marinated and the mustard has a salty taste, do not add salt when cooking.
