Noodle Soup

Name: Noodle Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Patch; 2 pcs egg; 50g Seaweed; 10g Dried shrimp; 30g oil; 5g salt; 10g ginger; 50g onion; Some chili sauce

by Minger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The fast-handed breakfast was started in the last school season and served at the table in five minutes. The child could not eat enough for a week. The plan for a year lies in spring, the plan for a day lies in the morning, and a good day starts with breakfast. Starting tomorrow, the children’s summer vacation will be completely over. As the mother of the two children, I am so excited that I can finally go shopping by myself. At least five days a week is easy, haha don’t let the children hear , Or you think I am a stepmother! This is the beginning of school, and many mothers are starting to worry about breakfast again. To prepare breakfast for their children, it must be delicious and nutritious. Don't worry, today the editor will share a delicious breakfast with everyone. My kids say it is delicious while eating, and they don't even get tired of eating for a week.

Ingredients

200g Patch
2 pcs Egg
50g Seaweed
10g Dried Shrimp
30g Oil
5g Salt
10g Ginger
50g Onion
Some Chili Sauce

Noodle Soup

1. Heat the oil in the pot, add sliced ginger and onion until fragrant. Because children don’t want to eat ginger, cut the ginger a bit larger, so it’s easy to pick it out when eating. Pour in an appropriate amount of water and add seaweed.

2. Pour into shrimp skins, shrimp skins are good things, they are rich in protein and a lot of calcium and potassium. Iodine, magnesium and other nutrients, children can supplement calcium and strengthen their physique after eating!

3. After boiling, add the dough.

4. Add a little vinegar and salt to taste.

5. Add a little vinegar and salt to taste. If you like spicy food, you can add a little chili sauce alone. My Dabao loves chili sauce. Erbao eats the original flavor.