Shrimp Oil

Name: Shrimp Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shrimp shell; Some Salad oil

by @v好好@

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A bottle of glamorous red... with a compelling aroma... Turn the shrimp shells into treasures and simply make delicious shrimp oil at home.
Add some to the salad or stir-fried vegetables to instantly add a lot of color to the dishes~
Eat one shrimp for two, the shrimp meat is peeled out to make a delicious dripping shrimp, and the crispy shrimp head is also edible! "

Ingredients

Some Shrimp Shell
Some Salad Oil

Shrimp Oil

1. Wash the shrimp shells and drain the water

2. Pour an appropriate amount of salad oil into the pot, heat it on low heat, and add shrimp shells (the amount of oil should be under the shells)

3. In the process of frying, use a spoon to continuously press the shrimp shell, so that the shrimp paste in the shrimp head can fully penetrate into the oil

4. Boil until the oily color turns red and it's OK

5. Filter into a clean, water-free bottle

6. After cooling, cover the lid and put it in the refrigerator for storage.

Tips:
1. The whole process is mainly small fire

2. The washed shrimp shell must be drained of water before it can be used, otherwise it will be splashed when it is added to the hot oil.

Three, the cooking time can be oily and red