1. In the cold pan, pour the oil into the shrimp shells and fry the red oil
2. Add water and boil in a bowl
3. Strain a bowl of red oil shrimp soup
4. In another pot, add the red oil shrimp soup and then add a bowl of water, add the cut tomatoes and zucchini to boil
5. Add the white shells and Xiuzhen mushrooms and cook for 10 minutes to add salt
6. Out of the pot and bowl
