1. Ingredients: tofu, baby cabbage, shrimp shells Seasoning: appropriate amount of salt
2. Wash baby cabbage and cut into pieces; cut tofu into small square pieces.
3. Soak the tofu cubes in light salt water for 3-5 minutes.
4. Leave a little shrimp oil in the pot, add appropriate amount of water and shrimp shells to a boil, pour in tofu.
5. When the soup is boiled, add baby cabbage, add appropriate amount of salt, and simmer for 5 minutes.
6. Features: Rich in content and full of flavor.
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