Lettuce with Seafood in Soup

by Snow ice girl

4.7 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

3

It feels wasteful to peel the shrimp shells with shrimps, and it is a delicious dish to use again.

Ingredients

500g Lettuce
Some Shrimp Shell
0.5 tablespoon Vegetable Oil
1 teaspoon Soy Sauce

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1 tablespoon Fuel Consumption
0.5 tablespoon Salt

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1 piece Garlic

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Lettuce with Seafood in Soup

1. Pour a small amount of oil into the pan and fry the shrimp shells. Add the shrimp oil to a bowl of water and cook for 2 minutes

2. Strain the shrimp soup

3. Pour the shrimp soup back into the pot, add minced garlic and salt, and bring to a boil

4. Add the washed lettuce

5. Fire for three minutes

6. Out of the pot

Tips:
You must use a large stir-fry so that the lettuce is tender

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