Shrimp Soup with Pickles

Name: Shrimp Soup with Pickles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Dried plum; 200g shrimp; Some Chives

by Luyao 20082008

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The Shaoxing specialties maintain the original taste of the two ingredients and are very delicious, very suitable for eating in the scorching summer.

Ingredients

1. Soak the dried plums in warm water for less than half an hour

2. Wash the shrimp

3. Put the dried plums in the pot and cook for ten minutes

4. Then add the shrimp

5. A few drops of cooking oil

6. Then add the chives and boil again

7. It's so fresh without adding chicken essence

Tips:
Note: no need to add salt

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