1. Rinse the prawns with clean water several times, dry the water, and set aside
2. All accessories are ready
3. You can add some onions, carrots, etc. according to your own taste
4. I like to eat salt and pepper powder made by myself. It varies from person to person. You can also buy the finished product. If you don’t have one at home, I will teach you how to make salt and pepper powder by yourself. Put the salt and peppercorns in a pot and fry them without oil, probably Fry it until the salt is a little yellow
5. Dry, then use a rolling pin to crush into powder, set aside
6. Put oil in the pan, fry the prawns, fry for a while and taste good, remove and set aside
7. Start another pot, put the oil, add all the auxiliary ingredients, add soy sauce, fry until fragrant, then add the prawns, stir fry, pour a little cooking wine, and finally add salt and pepper powder, and you can get out of the pot.
Tips:The oil is easy to collapse when fried shrimp, don't collapse to yourself! The taste varies from person to person, I hope it can help everyone...
