Fried Mandarin Duck Egg

Name: Fried Mandarin Duck Egg
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 250ml oil; 1/2 a teaspoon pepper; 2 tablespoons Japanese Salad Juice; 1 tsp Cooking Wine; 30g Bread crumbs; 1 tablespoon starch; 1/2 a teaspoon salt; Some Salad dressing; 1 short section Cucumber; 100g Shrimp Shrimp

by Mother Maizi

4.8 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

Mandarin duck eggs are usually made with minced meat. I happened to buy some crayfish and shrimp slips, so I wanted to use it to make another kind of mandarin duck eggs!

Fried Mandarin Duck Egg

1. 3 eggs boiled, peel off the shell, cut in half and set aside

2. Buy ready-made shrimp slippery, without seasoning, add cooking wine, salt, pepper

3. After mixing well, use a spoon to scoop a spoonful of shrimp slippery

4. Spread it on half of the egg and make it into the shape of an egg to become a mandarin duck egg!
The mandarin duck eggs are rolled in the wet starch first