1. Prepare all materials
2. Oreo cookies remove the chocolate filling
3. Digest the biscuits or remove the sandwiched Oreo biscuits and put them in a fresh-keeping bag and break them. The more delicate the better (the cooking machine is better)
4. Add a proper amount of condensed milk to the whipped cream to whip, and there will be obvious lines
5. Add the crushed digestive biscuits to the cup and press it with a rolling pin
6. Whipped cream in a piping bag
7. Squeeze the whipped cream on the pre-pressed biscuit layer
8. Continue to spread a layer of Oreo cookie crumbs
9. A layer of digestive biscuits, a layer of cream, and a layer of Oreo biscuits, in order
10. Sift the crushed Oreo biscuits with a powder sieve on the last layer, and add small mint
11. The finished sawdust cup will taste better if placed in the refrigerator for 1 hour
Tips:It is recommended to use a food processor to break the biscuits, which is more delicate.
The finished sawdust cup must be refrigerated to be delicious.
Each layer of biscuits should not be more broken than light cream, otherwise it will affect the taste. No mint can be decorated with other fruits.
Condensed milk makes the taste smoother, and the sweetness can be adjusted according to your preference.
