Heavy Cheesecake

Name: Heavy Cheesecake
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 250g Cream cheese; 75g Caster sugar; 2 pcs egg; 80g milk; 60g (for the bottom of the biscuits; the weight of pure biscuits, excluding cream) Oreo Sandwich Chocolate Chip Cookies; 30g (for the bottom of the cake) butter; 15g corn starch; 10g Lemon juice; 15ml (1 tablespoon) rum; 1.25ml (1/4 teaspoon) Vanilla extract; 10g (for the bottom of the cake; Fafuna 66%) chocolate

by Uncle Barium who doesn't endorse

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Have friends come from afar, is it not too important to speak? Su Youpeng, I don’t know, but a friend from Chongqing is here~
The heavy taste is heavy. The six-inch cake uses a whole piece of 250g cream cheese and chocolate Oreo base, which is not a normal taste shock~ (refer to Junzhi’s recipe and reduce the amount of cake base. Try to show the taste of cheese)

Heavy Cheesecake

1. Oreo biscuits are crushed, and the sieve tastes better~~The butter chocolate melts in water

2. Mix the crumbled biscuits with the melted butter and chocolate and mix well.

3. Pour the mixture into a six-inch mold and press it tightly with a small spoon. Then cover with plastic wrap and freeze for one hour.

4. The cream cheese is softened (just use the water that has just melted the butter to soften it), add fine sugar, and beat until smooth.

5. Add the first egg, mix well and add the second egg, beat evenly and smoothly

6. Add lemon juice and beat evenly. Then add cornstarch and beat evenly.

7. Add milk, rum, vanilla extract in sequence, and beat evenly after each addition~~

8. Take the bottom of the cake out of the refrigerator, pour the cake batter into the mold, and wrap the bottom of the mold with tin foil to prevent water from entering. Put it in the oven, heat in a water bath, up and down, 150°C (the small oven used by Uncle Barium, tested that the actual temperature is 12° higher than the temperature adjustment), 1 hour

9. Bake, take out, sprinkle a few blueberries, then cover with plastic wrap, put it in the refrigerator for 4 hours, and then it can be demoulded~~

Tips:
"Why do you have a heavy mouthful of coffee? (So you have such a heavy taste?)"-the original words of Uncle Barium
1. Remember to add eggs separately to prevent layering and mixing
2. If you have time to trim the edges, add some decorations and it will be perfect