Two-color Ice Cream Cake

Name: Two-color Ice Cream Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Oreo Sandwich Chocolate Chip Cookies; 30g dark chocolate; 15g butter; 100g corn flake; 170g chocolate ice cream; 350g Vanilla ice cream

by Qiaochu Baking

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The weather is getting hotter, and it's time for a series of cold drinks such as ice cream to go to battle. Many people love chocolate-flavored cold drinks. This two-color ice cream not only has the flavor of chocolate, but also the flavor of vanilla. The combination of the two flavors has a wonderful sense of fusion, especially with the addition of Oreo cookies as the base. It has an indescribable fragrant taste. Chocolate-flavored cocoa has a mellow taste and vanilla-flavored fragrance. Both flavors can be satisfied at the same time. The appearance is also showing the state of chocolate and white accompanied by the color of Oreo cookies at the bottom, the overall look is harmonious and generous, especially the layer of corn flakes sprinkled on the surface, the appetite is instantly mobilized, and everything is instantly I can't care about it, just want to feast on it. Yes, food is the same as life, what you want is this kind of casual happiness.

Ingredients

100g Oreo Sandwich Chocolate Chip Cookies
30g Dark Chocolate
15g Butter
100g Corn Flake
170g Chocolate Ice Cream
350g Vanilla Ice Cream

Two-color Ice Cream Cake

1. Materials

2. 1. Wrap the bottom of the square mousse ring with tin foil for later use

3. 2. First mash the biscuits (or put them in a fresh-keeping bag and use a rolling pin to smash them) and then sift them with a sieve with a larger hole, so that the biscuits are broken into smaller particles

4. 2. First mash the biscuits (or put them in a fresh-keeping bag and use a rolling pin to smash them) and then sift them with a sieve with a larger hole, so that the biscuits are broken into smaller particles

5. 3. The chocolate and butter melt into a liquid state together with heat insulation

6. 4. Pour the melted butter chocolate into the mashed biscuits and mix evenly

7. 5. Pour the well-mixed biscuit mixture into the mousse ring wrapped with tin foil, and use a spatula to spread the biscuit evenly and press flat.

8. 6. Take two clean plastic flakes, put vanilla ice cream on both sides, separate them with flakes, and put chocolate ice cream in the middle

9. 7. After the ice cream is placed at the same height, lift up the two slices to remove, and freeze in the freezer for 4 hours

10. 8. After freezing, take it out and put it in the greenhouse for a while to demould, then cut into small pieces, and sprinkle corn flakes on the surface.