1. Prepare the main ingredients
2. Pour the freshly boiled hot water into the ice powder and mix well
3. After being slightly less hot, put it into a piping bag and squeeze it into a container. Place it in the refrigerator for 2.3 hours. If there is a ball mold, of course it is better
4. Put the brown sugar ginger slices in the milk pot, add a small amount of water, and cook until a thick sauce
5. Pour brown sugar sauce on the prepared Shui Xingen cake
6. Sprinkle an appropriate amount of cooked soy flour, ready to eat
Tips:1. With good molds, make them more beautiful, but don't want to buy molds, any tools that can be used are fine;
2. You don’t need to add ginger slices that you don’t like;
3. This depends on the sweetness of brown sugar. You can also add sugar when making ice powder.
