Shuixin Xuanbing

Name: Shuixin Xuanbing
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g brown sugar; 10g Ice powder; 500g Hot water; 2 tablets Sliced ginger; 2 tablespoons Cooked Soy Flour

by HumiL

4.6 (1)

Favorite

17

Difficulty

Easy

Time

30m

Serving

2

The simple version of Shui Xin Xuan Bing makes it inconvenient to use molds. When there is no suitable mold, there is one more method to choose. Picky friends buy a better ball-shaped mold, and pour the ice powder into the mold directly~~~

Ingredients

50g Brown Sugar
10g Ice Powder
500g Hot Water
2 tablets Sliced Ginger
2 tablespoons Cooked Soy Flour

Shuixin Xuanbing

1. Prepare the main ingredients

2. Pour the freshly boiled hot water into the ice powder and mix well

3. After being slightly less hot, put it into a piping bag and squeeze it into a container. Place it in the refrigerator for 2.3 hours. If there is a ball mold, of course it is better

4. Put the brown sugar ginger slices in the milk pot, add a small amount of water, and cook until a thick sauce

5. Pour brown sugar sauce on the prepared Shui Xingen cake

6. Sprinkle an appropriate amount of cooked soy flour, ready to eat

Tips:
1. With good molds, make them more beautiful, but don't want to buy molds, any tools that can be used are fine;
2. You don’t need to add ginger slices that you don’t like;
3. This depends on the sweetness of brown sugar. You can also add sugar when making ice powder.