Si Xi Fa Cai Dumplings
1.
Prepare the main ingredients
2.
Pour flour into the container
3.
Add water and stir until it becomes a snowflake shape. Knead it together. My dough is a little harder, and the relaxation time will be longer. It will take about half an hour. Don't forget to moisturize the dough and knead it three times.
4.
Remove the extra leaves of celery, wash them, chop them directly, and set aside. The texture and taste of dumplings made with raw celery are very good.
5.
Fill the meat with oil, add water and stir until the meat is sticky, add salt
6.
After the noodles are loosened, they are very soft and ready to make dumplings.
7.
Take an appropriate amount of dough, add a spoonful of red yeast rice lees, and knead evenly
8.
Roll out the red dough into a pancake shape and wrap it with white dough to form a tube shape
9.
Cut into small dumpling noodles
10.
Roll out the dough into the dough. Fold the dough on the four sides, front and back, and put the filling on the white side.
11.
Put the filling and pinch the four corners together
12.
Turn the curl up
13.
Use scissors to cut lace, which can be made according to personal preference.
14.
Bring water to a boil, boil it in the pot and boil for 5 minutes. The pot is afraid of breaking the lace of the dumplings. Only cook two at a time. You can make them according to your own conditions.
Tips:
1. The cooking powder is very watery. When making noodles, pay attention to adding water. I add a little bit less water.
2. If it is for babies and the elderly, you can cook it for a while. The noodles are very strong and resistant to cooking.
3. The red color can also be replaced with red yeast rice powder or pigment
