Sichuan Bacon

by Chili is red

4.9 (1)

Favorite

11

Difficulty

Easy

Time

1h

Serving

2

During the New Year, I will eat big fish and meat every day. Today I also came to expose the authentic Sichuan old bacon from my family. It was smoked by my relatives and I watched my appetite double."

Ingredients

Sichuan Bacon

1. Put the bacon in the pot and cook for half an hour

2. After cooking, remove and let cool

3. Thinly sliced

4. Cut the celery, onion, ginger, garlic, dried chili

5. The celery I added this time would be better if I have garlic sprouts at home

6. Add a small amount of oil and stir fry

7. Out of the pot

Tips:
Less oil and less salt The bacon itself is very salty when it comes out of oil

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