Sichuan Bacon

Sichuan Bacon

1. Put the bacon in the pot and cook for half an hour

2. After cooking, remove and let cool

3. Thinly sliced

4. Cut the celery, onion, ginger, garlic, dried chili

5. The celery I added this time would be better if I have garlic sprouts at home

6. Add a small amount of oil and stir fry

7. Out of the pot

Tips:

Less oil and less salt The bacon itself is very salty when it comes out of oil