Mushrooms, Shrimp and Tofu in Claypot
1.
Prepare ingredients: tofu, shiitake mushrooms, carrots, dried shrimps.
2.
Prepare sausages and Sichuan bacon.
3.
Use a knife to cut off the rhizomes of the shiitake mushrooms and put them with the dried shrimps after washing.
4.
Blanch the dried shrimp and shiitake mushrooms together.
5.
Carrot slices.
6.
Blanch the carrots in a pot of boiling water (My little treasure is in the period of orthodontics, I am afraid that he can't bite, so I have to blanch them to soften, so you can save your teeth)
7.
Cut the tofu into cubes before slicing.
8.
Raise the pot and burn the oil.
9.
Add tofu and fry.
10.
In the process of cutting the tofu again, slice the bacon and cut the sausage diagonally into strips.
11.
The tofu is fried and golden on both sides, then remove.
12.
Prepare chopped green onion, ginger and garlic, chopped parsley, and chopped chives.
13.
Raise the pot and burn the oil.
14.
Saute the shallots, ginger and minced garlic.
15.
Pour in dried shrimps, carrot slices, mushrooms, bacon, sausage and fried tofu and stir fry.
16.
Pour in the big bone soup that I cooked the day before (if you don't have it, you can replace it with water, or you can use the water for washing the mushrooms twice).
17.
Add salt, cooking wine, soy sauce, oyster sauce and simmer.
18.
Pour into a casserole and simmer.
19.
After removing the casserole, pour in corn oil (repeat three times, corn oil, corn oil) and bring to a boil.
20.
Pouring hot oil on the ingredients, you can hear the sound of eating (this is a bright oil, which increases the luster of the ingredients).
21.
Finally, sprinkle with chopped green onion and coriander and serve.
