Authentic Sichuan and Chongqing Delicacy——xiao Bacon Pea Rice
by Spring sister
Favorite
Difficulty
Normal
Time
15m
Serving
2
"箜", sound "kong", is a bit of the principle of "steaming", but it is not steaming. Because it is a dialect, I can't find the most appropriate word. I only take the sound here without compelling it.
In the absence of so many modern cooking utensils today, our ancestors have used their brains and efforts in the production of food, adapting to local conditions, simply because of the basics, and creating conditions without conditions. It is precisely because of this that we have created so many things today. Delicious food, such a variety of food production methods and techniques. With the advancement of society and the development of science and technology, a variety of small kitchen appliances came into being, which greatly liberated the labor of the chefs and at the same time stimulated their creativity, and derived more and healthier from this. Delicious food.
While we accept new things, we will still inherit some fine old traditions, and hope that our children, children's children can continue to pass on.
Xiaofan is probably a distinctive staple food in Sichuan and Chongqing. Drain 6-7 well-cooked rice, add appropriate green leafy vegetables, beans, and root vegetables to a proper amount of oil and salt, and fry, pour a small amount of water, pad it on the bottom of the pot, and loosen the 7-minute cooked rice evenly Place it on, poke a few vents with chopsticks, cover it, and use the water vapor in the pot to cook the rice. Then mix the cooked rice with the vegetables in the pot, and a bowl of fragrant dried rice is ready. This kind of rice absorbs the aroma of oil, salt and vegetables, and is soft and easy to digest. You can eat a bowl without cooking separately. It is very popular in Sichuan and Chongqing.
Vegetables commonly used for primer are: green beans, greens, baby peas, carrots, potatoes, cowpeas, pumpkins. The base with green beans is called dried green bean rice; the base with peas is called dried pea rice; and so on. The base vegetables can be appropriately put some bacon, pork belly and other ingredients to enhance the taste of the rice.
Today, I will introduce you to the dried peas with bacon. The bacon is brought from my hometown. It is very fragrant. The peas were bought this spring, peeled and frozen in the refrigerator. "
In the absence of so many modern cooking utensils today, our ancestors have used their brains and efforts in the production of food, adapting to local conditions, simply because of the basics, and creating conditions without conditions. It is precisely because of this that we have created so many things today. Delicious food, such a variety of food production methods and techniques. With the advancement of society and the development of science and technology, a variety of small kitchen appliances came into being, which greatly liberated the labor of the chefs and at the same time stimulated their creativity, and derived more and healthier from this. Delicious food.
While we accept new things, we will still inherit some fine old traditions, and hope that our children, children's children can continue to pass on.
Xiaofan is probably a distinctive staple food in Sichuan and Chongqing. Drain 6-7 well-cooked rice, add appropriate green leafy vegetables, beans, and root vegetables to a proper amount of oil and salt, and fry, pour a small amount of water, pad it on the bottom of the pot, and loosen the 7-minute cooked rice evenly Place it on, poke a few vents with chopsticks, cover it, and use the water vapor in the pot to cook the rice. Then mix the cooked rice with the vegetables in the pot, and a bowl of fragrant dried rice is ready. This kind of rice absorbs the aroma of oil, salt and vegetables, and is soft and easy to digest. You can eat a bowl without cooking separately. It is very popular in Sichuan and Chongqing.
Vegetables commonly used for primer are: green beans, greens, baby peas, carrots, potatoes, cowpeas, pumpkins. The base with green beans is called dried green bean rice; the base with peas is called dried pea rice; and so on. The base vegetables can be appropriately put some bacon, pork belly and other ingredients to enhance the taste of the rice.
Today, I will introduce you to the dried peas with bacon. The bacon is brought from my hometown. It is very fragrant. The peas were bought this spring, peeled and frozen in the refrigerator. "
