Authentic Sichuan and Chongqing Delicacy——xiao Bacon Pea Rice

Authentic Sichuan and Chongqing Delicacy——xiao Bacon Pea Rice

by Spring sister

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

"箜", sound "kong", is a bit of the principle of "steaming", but it is not steaming. Because it is a dialect, I can't find the most appropriate word. I only take the sound here without compelling it.
In the absence of so many modern cooking utensils today, our ancestors have used their brains and efforts in the production of food, adapting to local conditions, simply because of the basics, and creating conditions without conditions. It is precisely because of this that we have created so many things today. Delicious food, such a variety of food production methods and techniques. With the advancement of society and the development of science and technology, a variety of small kitchen appliances came into being, which greatly liberated the labor of the chefs and at the same time stimulated their creativity, and derived more and healthier from this. Delicious food.
While we accept new things, we will still inherit some fine old traditions, and hope that our children, children's children can continue to pass on.
Xiaofan is probably a distinctive staple food in Sichuan and Chongqing. Drain 6-7 well-cooked rice, add appropriate green leafy vegetables, beans, and root vegetables to a proper amount of oil and salt, and fry, pour a small amount of water, pad it on the bottom of the pot, and loosen the 7-minute cooked rice evenly Place it on, poke a few vents with chopsticks, cover it, and use the water vapor in the pot to cook the rice. Then mix the cooked rice with the vegetables in the pot, and a bowl of fragrant dried rice is ready. This kind of rice absorbs the aroma of oil, salt and vegetables, and is soft and easy to digest. You can eat a bowl without cooking separately. It is very popular in Sichuan and Chongqing.
Vegetables commonly used for primer are: green beans, greens, baby peas, carrots, potatoes, cowpeas, pumpkins. The base with green beans is called dried green bean rice; the base with peas is called dried pea rice; and so on. The base vegetables can be appropriately put some bacon, pork belly and other ingredients to enhance the taste of the rice.
Today, I will introduce you to the dried peas with bacon. The bacon is brought from my hometown. It is very fragrant. The peas were bought this spring, peeled and frozen in the refrigerator. "

Ingredients

Authentic Sichuan and Chongqing Delicacy——xiao Bacon Pea Rice

1. Wash the rice, put it in a boiling pot, pour in an appropriate amount of water, 2-3 cm higher than the rice.

Authentic Sichuan and Chongqing Delicacy——xiao Bacon Pea Rice recipe

2. Boil the rice until it is 7 minutes cooked, drain the rice, and use the rice soup for other purposes. You can drink it as you like.

Authentic Sichuan and Chongqing Delicacy——xiao Bacon Pea Rice recipe

3. Wash the peas

Authentic Sichuan and Chongqing Delicacy——xiao Bacon Pea Rice recipe

4. The bacon is cooked ahead of time.

Authentic Sichuan and Chongqing Delicacy——xiao Bacon Pea Rice recipe

5. Shred or dice cooked bacon.

Authentic Sichuan and Chongqing Delicacy——xiao Bacon Pea Rice recipe

6. Put an appropriate amount of peanut oil in the wok, heat up, pour in the diced bacon and stir fry until spitting oil.

Authentic Sichuan and Chongqing Delicacy——xiao Bacon Pea Rice recipe

7. Then pour in the peas, stir-fry evenly, add an appropriate amount of salt, and stir-fry well.

Authentic Sichuan and Chongqing Delicacy——xiao Bacon Pea Rice recipe

8. Add a small amount of clean water, and the water surface should be about 2 cm above the bottom of the pot.

Authentic Sichuan and Chongqing Delicacy——xiao Bacon Pea Rice recipe

9. Spread the drained six to seven minutes of cooked rice loosely on the peas. After spreading, use chopsticks to the end, insert a few chopsticks into the eye, and cover the pot.

Authentic Sichuan and Chongqing Delicacy——xiao Bacon Pea Rice recipe

10. After medium and large fire SAIC, switch to medium and small fire, and pay attention to whether the water vapor at the bottom of the pot is drying. Remember not to burn it.

Authentic Sichuan and Chongqing Delicacy——xiao Bacon Pea Rice recipe

11. About 8-10 minutes, open the lid, insert the rice a few times with chopsticks, and blow a few breaths. If the steam can pass through the rice easily, the breath is strong, it proves that the rice is 箜All right.

Authentic Sichuan and Chongqing Delicacy——xiao Bacon Pea Rice recipe

12. Mix the vegetables and rice in the pot, and you are ready to eat. When eating, you can just use the previously drained rice soup, so the nutrition is not lost. You can save food even with such a meal.

Authentic Sichuan and Chongqing Delicacy——xiao Bacon Pea Rice recipe

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