Stir-fried Bacon with Dried Bamboo Shoots

Name: Stir-fried Bacon with Dried Bamboo Shoots
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Sichuan bacon; 100g Water-fat dried bamboo shoots; 100g Green garlic; 1 piece Red pepper; Some Dried chili; Some Soy sauce; Some salt

by The heart of the piano and the courage of the sword

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The weather is very bad these days. The sun was shining in the first two days, and there were heavy rains in the past two days, and many places were flooded. In the past two days, there was a traffic jam on the way home due to rain. Fortunately, I have prepared. The refrigerator at home is big enough and there are a lot of things in storage. Today, let’s have a fried bacon with dried bamboo shoots. The dried bamboo shoots are soaked some time ago, and the bacon is taken out of the refrigerator, boiled and then fried, without defrosting, haha. "

Ingredients

Stir-fried Bacon with Dried Bamboo Shoots

1. Go for the right size bacon

2. Add water to the pot and cook the bacon for half an hour.

3. Slice the cooked bacon and set aside.

4. Soak the dried bamboo shoots in water in advance.

5. Cut the green garlic and pepper and set aside.

6. Pick up the frying pan, sauté the dried chilies, and stir-fry the bacon for a while.

7. Add dried bamboo shoots and stir-fry evenly.

8. Add appropriate amount of water, boil and cook for 5 minutes.

9. Add green garlic and red hot pepper and fry until broken. Since the bacon is salty, the bottom of the pot already has a taste. If it is not enough, just add some salt and light soy sauce to taste.

10. The delicious fried bacon with dried bamboo shoots is out.

Tips:
When the dried bamboo shoots are soaked, first boil the dried bamboo shoots with water, and then let them soak slowly for two days, changing the water several times during the period.