Stir-fried Bacon with Cucumber

Name: Stir-fried Bacon with Cucumber
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cucumber flower; a small piece Sichuan bacon; 3-5 cloves garlic; 3-5 Dried red chili; a little salt

by Fish love Chen Chen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I bought and made cucumber flowers for the first time. I searched in the kitchen before cooking. Most of them are cold salad or fried fresh pork. It happened that there was a piece of bacon in the refrigerator. The freshness of cucumber flowers and the heavy mouth of bacon were surprisingly delicious. The cooking method is very simple, mainly to share with you a fresh and delicious combination.

Ingredients

150g Cucumber Flower
a small piece Sichuan Bacon
3-5 cloves Garlic
3-5 Dried Red Chili
a little Salt

Stir-fried Bacon with Cucumber

1. It’s the first time I have eaten this dish. I saw it at Dingdong today and bought it to try it.

2. Go to the stalk and wash

3. Prepare the side dishes as shown

4. Heat oil in a pan, add bacon and stir fry

5. Add minced garlic and sauté fragrant, then put the dried red pepper in a hot pot (after putting the red pepper in, it will be a little bit burst, it will be mushy after a long time of frying)

6. Put the cucumber flowers in, stir fry for a while (without timing, it will take about tens of seconds after turning 20 or 30 times, haha, just follow the feeling), then add a little salt to taste.