Sichuan Dan Dan Noodles

Name: Sichuan Dan Dan Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Machine-made noodles; 500g Pork meat; 2 spoons Pepper sprouts; 2g Soy sauce; 1g Balsamic vinegar; 2g salt; a little Pepper noodles; 2g Fragrant lard; 3g Chili oil; 5ml Broth; 2 pcs star anise; Some Ground peanuts

by A little girl has grown up

4.8 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

Sichuan Dandan noodles are made with the soft and smooth noodles, dried fragrant noodles fried with sprouts and minced meat, and seasonings. It is a famous food in Chengdu, Sichuan. "

Sichuan Dan Dan Noodles

1. Prepare ingredients: 1 catty of pork stuffing, a handful of noodles, a plate of chopped green onion, and a bottle of pepper sprouts.

2. Raise the pot and burn the oil.

3. When the oil is 50% hot, add the pork filling and stir fry.

4. Add star anise and pepper sprouts to stir-fry (be sure to stir-fry the simmered seeds).

5. Make the noodle sauce: pour soy sauce, balsamic vinegar, chili oil, fragrant lard and stock.

6. Boil water, add the machine-made noodles after the pot is boiled, and blanch two spinach.

7. Spread the noodles into the bowl with the noodle sauce, add the spinach into the bowl, scoop two tablespoons of simmered seeds and sprinkle with chopped green onion and peanuts, and a bowl of fragrant dandan noodles is served.

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