Oily Noodles
by Shop Xiaoer 9999
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Chop the chopped green onion, minced garlic, and dice the ham
2. Cook the noodles
3. Add chopped green onion, minced garlic, diced ham, chili powder, salt, and chicken essence.
4. Heat with sunflower oil in the wok, place it to about 60 degrees, and pour the spoon on the minced garlic, chopped green onion, and chili powder
5. Stir well and start eating
Tips:The oil temperature should not be too high, too high will cause the chili powder to burn and affect the taste
