[fried Noodles with Beans and Pork Shreds]

Name: [fried Noodles with Beans and Pork Shreds]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Carob; 100g Shredded pork; 250g Machine-made noodles; Some starch; 2 tablespoons Soy sauce; A tablespoon Cooking Wine; 1/2 a teaspoon Five spice powder; Some Salt and Chicken Essence; Some pepper

by Handsome chef

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I think of fried noodles, I think of the days when I ate fried noodles when I was a student. Suddenly, I became interested, maybe such an emotionally photographed dish can be more appetizing. Haha

The fried noodles on campus are all cumin-flavored. Although the taste is different, it also brings back a lot of memories.

Just fry a soy sauce version"

Ingredients

100g Carob
100g Shredded Pork
250g Machine-made Noodles
Some Starch
2 tablespoons Soy Sauce
A tablespoon Cooking Wine
1/2 a teaspoon Five Spice Powder
Some Salt And Chicken Essence
Some Pepper

[fried Noodles with Beans and Pork Shreds]

1. Prepare the ingredients

[fried Noodles with Beans and Pork Shreds] recipe

2. Spice Chart

3. Two tablespoons of light soy sauce, half a spoon of dark soy sauce, half a teaspoon of five-spice powder, salt and chicken powder, add a little bit of water to a bowl of juice, shred the beans, shredded green onions and chili

4. Cook the noodles until they are 9 mature, add sesame oil and let cool

5. Add a little cooking wine, salt and chicken essence to the shredded pork, two teaspoons of light soy sauce, half a teaspoon of pepper, and two teaspoons of starch, and marinate for 20 minutes

6. Heat the pan with cold oil, the oil temperature is 50% hot and the fried pork shreds change color and remove the oil control

7. Saute the scallions and dried chilies

8. Pour in the beans and stir fry until they become soft and slightly yellowed (for a longer time, be sure to fry)

9. Pour the shredded pork and cook into a bowl of juice

10. Pour in the noodles and stir-fry. If you like, use a frying spoon to fry the noodles to taste.

Tips:
Tips: 1. Cut the beans diagonally into shreds for ripe

2. When frying the shredded pork, use more oil to avoid sticking to the pan, and save the excess for other use.

3. The material bowl is prepared in advance for easy operation so as not to be in a hurry

4. The taste is similar to fried noodles with soy sauce. You can adjust this taste according to your personal preference. It is for reference only here.