Sichuan Douhua

Sichuan Douhua

1. Soaked Soybeans

2. Soybeans with water

3. Put water and soybeans in the food processor

4. How much water should be added? Just be able to turn the food processor

5. inside

6. Pour the raw soy milk into the pot, rinse with water in the cooking and pour it into the pot. If the raw soy milk is thick, add some water. If you add more water, it doesn’t matter. Finally the bean curd and the water will separate. Turn on a low heat and boil slowly

7. Turn the shovel over and stick to the pan and keep scraping to avoid sticking the pan, I'm on the scraping side

8. In the middle of scraping, scrape everywhere in the pot

9. I turned on the range hood and took pictures of the yellow cloth bags sewn by my mother-in-law

10. Put a steamed bun under the cloth bag, and put a big pot under it

11. Until the low heat cooks on and off

12. A man was holding a cloth bag, and the other fell, and his hand hurt Maxey

13. In it

14. Look

15. Soy milk

16. Tighten the cloth bag and press it with a spoon

17. Six grams of bile

18. Soy milk into the pot

19. Pour bile

20. Stir well

21. At this time, turn on a low heat and simmer for a while and turn off

22. Tofu and water begin to separate

23. Slowly form bean curd, press lightly with a spatula

24. The water will turn light yellow. I put a lot of water on the shovel, and move the shovel slowly against the bean curd, moving the water to a place where there is no water

25. I moved to the edge. At this time, I have to let it go for a while before I can cut it. I did this and went to sleep.

26. Turn on a small fire and heat it up. When you do this, if there is more water in your pot, take a clean bowl and put it in the bowl. This water can be very refreshing to drink until there is as much water as mine. Use a knife to stick it. Strike across the bottom of the pot

27. Vertical stroke

28. See the lines I drew, the squares

29. Make it yourself is delicious

30. shared

Tips:

Sticky ingredients: stir-fry peanuts and white sesame seeds for fragrant crushing. It is not recommended to use a food processor to beat them. It is not tasty. Add the chili noodle seasoning and mix well. Heat the oil and mix together. Don't be too thin. Made in advance in the morning