Braised Pig's Trotters with Rice Wine

Name: Braised Pig's Trotters with Rice Wine
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 catties Trotters; 2 catties Rice wine; 1 spoon Soy sauce; piece ginger; A handful crystal sugar; A teaspoon salt; A handful Shallots; bowl Soaked Soybeans; a little Dried chili; A handful pepper; 2 star anise; piece Cinnamon; 2 Dried hawthorn

by The value of chicken legs

4.9 (1)

Favorite

14

Difficulty

Normal

Time

30m

Serving

3

Two days ago, I looked at [Longing for Life]. The braised pig's feet with rice wine made by Mr. Huang Lei really greeted me.

Braised Pig's Trotters with Rice Wine

1. Prepare all ingredients

2. Wash the pig's feet clean, put cold water into the pot, add cooking wine and boil, skimming the foam. (Just cook for a few minutes)

3. Then take it out and rinse it off

4. After washing, put it in the rice cooker: add a handful of shallots, soybeans, ginger, dried chili, pepper, star anise, cinnamon, dried hawthorn, soybean paste, dark soy sauce, light soy sauce, salt, rock sugar.