Old Beijing Fried Noodles
1.
First prepare the dishes used to eat the noodles in advance, wash all the green vegetables, shred carrots, cut celery into sections, and soak the soybeans the night before.
2.
Boil a pot of hot water, blanch the diced celery, carrots and soybeans in boiling water, and cut the cucumber into shreds and eat directly.
3.
Stir the dried yellow sauce in advance with an appropriate amount of water.
4.
Heat oil in the pot. Can you add more oil at this time? This meat sauce is more fragrant, then add the minced green onion, ginger, garlic and fry until fragrant, then add the minced meat and fry until the color changes.
5.
Pour the yellow sauce that has been mixed with water in advance into the pot. After the high heat is boiled, turn to a low heat and slowly simmer. Be sure to keep stirring to prevent the pot from getting stuck; the longer the sauce is, the more fragrant the sauce is. The process of simmering Put 3 rock sugars in it to make the meat sauce more red and attractive; I boiled it for about 20 minutes, and then the fragrant meat sauce is complete.
6.
Boil a pot of water to boil the noodles. After cooking, let the noodles be washed with cold water and hot water according to the individual. The noodles after the water are more chewy.
Tips:
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