Nutritional Pimple Soup
1.
Prepare the ingredients you need, wash one medium-sized tomato, clean 3 shiitake mushrooms and cut into shreds, and prepare some chopped green onion and ginger.
2.
Heat up the wok, pour in the right amount of cooking oil. After the oil is hot, add a few peppercorns and fry them to get the fragrance, then remove them and throw them away. Just take the fragrance of the peppercorns. If you are lazy, you don't need to fish.
3.
Take out the pepper, add chopped green onion and ginger, stir fry to get the fragrance, add small pieces of tomatoes and fry the juice, so that the tomatoes will taste better.
4.
Put the soaked soybeans into the pot and sauté slowly over low heat until fragrant.
5.
Put in an appropriate amount of water, add 1 tablespoon of edible salt, cover and boil. I made this for two people, so the ingredients are not too much. If the population is large, the amount of ingredients should be doubled.
6.
Prepare a small bowl of plain flour, turn on the water pipe, and adjust to the minimum. While receiving the water from the water pipe, the flour bowl is quickly stirred into fine lumps with chopsticks. After the pot is boiled, turn to medium and low heat, and pull the small lumps into the pot, so that the small lumps that are stirred will be finer, and the resulting lumpy soup will be smooth and delicious.
7.
After the pimple soup is boiled, simmer for another 3 minutes on medium and low heat, turn off the heat, add 1 teaspoon of chicken powder, and then drip an appropriate amount of sesame oil, a pot of fragrant and nutritious pimple soup is ready.
8.
This pot of nutritious, fragrant and delicious pimple soup is simple to make but so delicious that everyone can eat one pot.
