Stir-fried Diced Pork with Water Bumps
by Baby Mom's Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
3
Today, this delicacy is very delicious, and the older generation loves it, and it is still a delicacy that often appears on the dinner table when it comes to us!
It is water bumps! In the Northeast and Inner Mongolia rural areas, water lump is a small pickle that every family can't live without. Every autumn season, they are pickled in a jar and eat for a year. The marinated pickles can be cut into strips and mixed with sesame oil and chili oil. After the meal, I still can’t forget the taste.
It is cooked and cut into strips and dried, soaked in water when eating, and then fried with eggs or meat. It is a very delicious side dish!
What Bao Ma shared today was the fried pork pimple, and the soaked soybeans were just sautéed, so fragrant! It's too much to eat. It is no exaggeration to eat two more bowls of rice with it. I have to cook this dish at least once a week. Even the children in the family eat bibimbap every spoonful!
Someone will definitely ask, how salty is pickles to eat like this? Mom tells you to get rid of the salty taste, but I have a trick. It only takes three or two minutes to make it as salty as you want it to be, and it will be just as usual when you fry it. The dishes are the same. The text of Baoma has been written in detail in the text, and there are tips at the end of the text. Look carefully, it will definitely be a success!
It is water bumps! In the Northeast and Inner Mongolia rural areas, water lump is a small pickle that every family can't live without. Every autumn season, they are pickled in a jar and eat for a year. The marinated pickles can be cut into strips and mixed with sesame oil and chili oil. After the meal, I still can’t forget the taste.
It is cooked and cut into strips and dried, soaked in water when eating, and then fried with eggs or meat. It is a very delicious side dish!
What Bao Ma shared today was the fried pork pimple, and the soaked soybeans were just sautéed, so fragrant! It's too much to eat. It is no exaggeration to eat two more bowls of rice with it. I have to cook this dish at least once a week. Even the children in the family eat bibimbap every spoonful!
Someone will definitely ask, how salty is pickles to eat like this? Mom tells you to get rid of the salty taste, but I have a trick. It only takes three or two minutes to make it as salty as you want it to be, and it will be just as usual when you fry it. The dishes are the same. The text of Baoma has been written in detail in the text, and there are tips at the end of the text. Look carefully, it will definitely be a success!
