Sichuan Flavor! Cold Tofu Shreds

Name: Sichuan Flavor! Cold Tofu Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Gaobeidian Spiced Tofu Shreds; Some Green onion; 2 pcs parsley; A small amount salt; Some MSG; Some Chicken Essence; Some Chicken sauce; Some Senbei sauce; Several Sesame pepper; Some sesame oil; Some White pepper; Some Oily chili; Some Sugar; Some Soy sauce

by zplptp

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I’m from the north, but there are people from all over the country where I lived when I was young. The dish I made today is the one I ate 20 years ago! It was made by Sichuanese. Spicy tofu shreds. Recently, I saw some tofu shreds at the vegetable market. I suddenly remembered the taste of the past and carefully recalled the texture of the forehead at that time. Today's dish came into being! I just don’t know if the recipe for today’s dish is authentic Sichuan recipe, ha ha. . "

Sichuan Flavor! Cold Tofu Shreds

1. Gaobeidian's five-spice tofu shreds (PS: it's a bit salty, so you should put less salt later)

2. Grinder, green onion, sesame pepper, white pepper, sesame oil (the sesame oil forgot to shoot)

3. Use a grinder to grind the sesame pepper into powder, and sprinkle it on the shredded tofu (appropriate according to your taste, put more if you can eat sesame), I put a lot~ haha