Sichuan Flavor! Cold Tofu Shreds

Sichuan Flavor! Cold Tofu Shreds

by zplptp

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I’m from the north, but there are people from all over the country where I lived when I was young. The dish I made today is the one I ate 20 years ago! It was made by Sichuanese. Spicy tofu shreds. Recently, I saw some tofu shreds at the vegetable market. I suddenly remembered the taste of the past and carefully recalled the texture of the forehead at that time. Today's dish came into being! I just don’t know if the recipe for today’s dish is authentic Sichuan recipe, ha ha. . "

Ingredients

Sichuan Flavor! Cold Tofu Shreds

1. Gaobeidian's five-spice tofu shreds (PS: it's a bit salty, so you should put less salt later)

Sichuan Flavor! Cold Tofu Shreds recipe

2. Grinder, green onion, sesame pepper, white pepper, sesame oil (the sesame oil forgot to shoot)

Sichuan Flavor! Cold Tofu Shreds recipe

3. Use a grinder to grind the sesame pepper into powder, and sprinkle it on the shredded tofu (appropriate according to your taste, put more if you can eat sesame), I put a lot~ haha

Sichuan Flavor! Cold Tofu Shreds recipe

4. Shred the green onion, cut the coriander into sections and set aside

Sichuan Flavor! Cold Tofu Shreds recipe

5. Add sugar, green onion and coriander

Sichuan Flavor! Cold Tofu Shreds recipe

6. Add senbei sauce, soy sauce, sesame oil

Sichuan Flavor! Cold Tofu Shreds recipe

7. Add fresh chicken juice, monosodium glutamate, chicken essence, white pepper

Sichuan Flavor! Cold Tofu Shreds recipe

8. Add some oily chili according to your taste

Sichuan Flavor! Cold Tofu Shreds recipe

9. Stir evenly in the basin, make sure all the seasonings are absorbed perfectly and evenly, put it on the plate, oh! !

Sichuan Flavor! Cold Tofu Shreds recipe

10. The smell is tangy, you can enjoy a bite of spicy and spicy, you can also try it if you like it

Sichuan Flavor! Cold Tofu Shreds recipe

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