1. The main ingredients are: half a catty of ground pork, sweet noodle sauce, brown sugar, shallots, and cooking wine.
2. The heat is very important. It is better to use a low heat. Put the ground pork in the pot before it is hot.
3. Stir fry over low heat, and the froth gradually dispersed.
4. When the flesh color starts to turn white, add a little cooking wine.
5. Stir-fry the water vapor.
6. Continue to fry until the minced meat starts to spit slightly.
7. Add small pieces of brown sugar.
8. One tablespoon of sweet noodle sauce.
9. Add salt, pepper, and monosodium glutamate and stir-fry well!
10. The minced meat has an attractive brown color (if the color is lighter, you can add a little soy sauce).
11. After the noodles are cooked, transfer them to a seasoned bowl and sprinkle a little bit of crispy smoky on it. A bowl of fragrant crispy smoky noodles is ready!
Tips:Two snacks:
1. Stir-fry crispy meat with low heat and patience.
2. Storing the crispy oil should always keep the crispy oil overwhelmed, so that the crispy crispy will remain crispy and fragrant.
Teflon website link for this dish:
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