1. Pear, wash, cut off the head, take out the pear core, put rock sugar
2. Grind Fritillaria into powder and put it in the pear
3. Put Pear’s head back and secure it with a toothpick
4. Put water in the pot and start steaming, 30 minutes
5. Out of the pot
Tips:If you like to eat sweets, you can put two extra pieces of rock candy and you can also add some lilies, lotus seeds, etc.
