1. Yeerba powder is ready-made, and its main raw material is glutinous rice, but because it contains rice flour, the steamed Yeerba powder is more stylish. Then the sprouts are also readily available.
2. The scallions and the ginger are finely chopped.
3. Mince the meat. Don't put oil in the wok, just put the meat in it.
4. Stir-fry the meat slowly, and the oil will come out after the moisture in the meat is fried.
5. Pour the sprouts in a bowl on the ground and wash them with boiling water. Otherwise the sprouts are too salty.
6. Fry the meat until the oil is out, put the ginger in and continue to stir fry.
7. It's almost done, put the sweet sauce.
8. Because the sprouts and sweet sauce are relatively salty, a little bit of salt is enough. Turn off the heat and put the light on white.
9. Look, it's alright. Then let it cool completely. In this weather, when the meat filling is completely cold, mix the filling again, the meat inside will be completely melted with the oil, so that it is better to wrap, the steamed Yeerba Bite, mouth full of oil, hahaha. .
10. Wash the grapefruit leaves and pour the rice noodles in a large bowl.
11. Raise noodles in warm water and stir into even lumps with chopsticks.
12. Knead into a smooth dough and wake up for half an hour.
13. Take a ball and squeeze, squeeze a nest.
14. Put in the meat.
15. Round it up and put it away. Spread a layer of oil on the grapefruit leaves to prevent Yeerba from sticking to the leaves when it is ripe.
16. Because of the unique fragrance of grapefruit leaves, it effortlessly defeats zong leaves and various leaves. It is the most classic combination of Bao Ye Erba.
17. Put Ye'erba closely together, and steam it on medium heat for 15 minutes after the fire is up.
18. The steamed Yeerba has a mellow and full color, and the air is full of fragrant and tangy smell, but the leaves are already dark green, no matter how you put them on the plate, you can never find the feeling. . .
19. Can't resist the temptation and start eating. Take a bite, the rice noodles are chewy, the fillings are delicious, ah, the taste of making this for the first time really surprised me, isn't it just this feeling, hurry up and have a photo!
