Su Ma Ye Erba
by Food·Color
Favorite
2
Difficulty
Easy
Time
1h
Serving
2
I was only waiting for orange leaves, but I didn't expect to be squeezed aside by various biscuits. All the tasks that had to be completed immediately, it was finally his turn to wait for a long time.
Ye Erba, a famous Sichuan food. Glutinous rice flour is stuffed, wrapped in fresh orange leaves, and steamed. Ba, the name of the opposite point in the south. Because it is covered with orange leaves, it is named Yeerba. The filling can be sweet or salty. The orange leaves used in this place are the best. Citrus, green peel, like grapefruit. I never understood why Ye Erba must have orange leaves. Later, I found out that glutinous rice is sticky and easy to stagnate and accumulate food, while citrus has the function of eliminating stagnation, regulating qi and invigorating the stomach. The qi oranges grown here are very effective in regulating qi. After thinking about this, I didn't worry about it, but the wisdom of the ancestors had to be admired. . . . . "
Ye Erba, a famous Sichuan food. Glutinous rice flour is stuffed, wrapped in fresh orange leaves, and steamed. Ba, the name of the opposite point in the south. Because it is covered with orange leaves, it is named Yeerba. The filling can be sweet or salty. The orange leaves used in this place are the best. Citrus, green peel, like grapefruit. I never understood why Ye Erba must have orange leaves. Later, I found out that glutinous rice is sticky and easy to stagnate and accumulate food, while citrus has the function of eliminating stagnation, regulating qi and invigorating the stomach. The qi oranges grown here are very effective in regulating qi. After thinking about this, I didn't worry about it, but the wisdom of the ancestors had to be admired. . . . . "
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