Su Ma Ye Erba
1.
Materials
2.
Yeerba powder with appropriate amount of water
3.
Make a moderately firm dough
4.
Divide into 9 equal parts
5.
The sesame filling is also divided into 9 equal parts
6.
Wash the orange leaves and dry
7.
Take a piece of dough, knead it into a nest shape, and put in the filling
8.
Close the mouth, roll it into an oval shape, and place it on the orange leaf
9.
Make them one by one and put them on the steamer
10.
Pour water in the pot, bring it to a boil, put it in the steamer
11.
Uncover every 2 minutes to dissipate air
12.
After 7 minutes, out of the pot
13.
Cool slightly and serve while hot.
Tips:
The size of the head can be adjusted to your liking.
If you don’t have orange leaves, you can use other leaves instead, but orange leaves are better.
The steaming time should not be too long to prevent the finished product from collapsing and affecting the appearance.