Su Ma Ye Erba

Su Ma Ye Erba

by Food·Color

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I was only waiting for orange leaves, but I didn't expect to be squeezed aside by various biscuits. All the tasks that had to be completed immediately, it was finally his turn to wait for a long time.
Ye Erba, a famous Sichuan food. Glutinous rice flour is stuffed, wrapped in fresh orange leaves, and steamed. Ba, the name of the opposite point in the south. Because it is covered with orange leaves, it is named Yeerba. The filling can be sweet or salty. The orange leaves used in this place are the best. Citrus, green peel, like grapefruit. I never understood why Ye Erba must have orange leaves. Later, I found out that glutinous rice is sticky and easy to stagnate and accumulate food, while citrus has the function of eliminating stagnation, regulating qi and invigorating the stomach. The qi oranges grown here are very effective in regulating qi. After thinking about this, I didn't worry about it, but the wisdom of the ancestors had to be admired. . . . . "

Ingredients

Su Ma Ye Erba

1. Materials

Su Ma Ye Erba recipe

2. Yeerba powder with appropriate amount of water

Su Ma Ye Erba recipe

3. Make a moderately firm dough

Su Ma Ye Erba recipe

4. Divide into 9 equal parts

Su Ma Ye Erba recipe

5. The sesame filling is also divided into 9 equal parts

Su Ma Ye Erba recipe

6. Wash the orange leaves and dry

Su Ma Ye Erba recipe

7. Take a piece of dough, knead it into a nest shape, and put in the filling

Su Ma Ye Erba recipe

8. Close the mouth, roll it into an oval shape, and place it on the orange leaf

Su Ma Ye Erba recipe

9. Make them one by one and put them on the steamer

Su Ma Ye Erba recipe

10. Pour water in the pot, bring it to a boil, put it in the steamer

Su Ma Ye Erba recipe

11. Uncover every 2 minutes to dissipate air

Su Ma Ye Erba recipe

12. After 7 minutes, out of the pot

Su Ma Ye Erba recipe

13. Cool slightly and serve while hot.

Su Ma Ye Erba recipe

Tips:

The size of the head can be adjusted to your liking.

If you don’t have orange leaves, you can use other leaves instead, but orange leaves are better.

The steaming time should not be too long to prevent the finished product from collapsing and affecting the appearance.

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