Sichuan Twice-cooked Pork
by Round pig
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Pork with skin, remove hair, wash, and cook in a pot of cold water until cooked and hardened
2. Rinse the boiled pork, let it cool, and cut into thin and large pieces
3. Put only one teaspoon of oil in the pot, add the sliced meat and ginger, and fry slowly over a low fire until the oil comes out, and the surface turns golden yellow
4. Add 1 1/2 tablespoons of red bean paste
5. Stir-fry until the red oil comes out, then add a spoonful of light soy sauce and stir-fry for a while with cooking wine. (If you put too much bean paste, you can also avoid the light soy sauce, otherwise it will be too salty)
6. Add green garlic, white and red, green pepper
7. Stir fry until the green garlic is white and red, and the green pepper is cut off.
8. Finally, add green garlic leaves and stir-fry for a while to get out of the pot
