Beef Rice Bowl
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Do you want to have a plate?
2. Make yourself a super-sufficient portion.
3. Cut the beef into pieces, blanch and remove the water for use.
4. The ginger and garlic are crushed, and the dried chilies are soaked in clean water. It is not easy to mash.
5. Put an appropriate amount of oil in the pot and heat to 60% of the heat, add the onion, ginger, garlic, and pepper to fry for a nice aroma.
6. Add the beef and stir fry for a while.
7. Cook a tablespoon of white wine to inspire the aroma of beef.
8. Add a tablespoon of red bean paste and stir-fry evenly.
9. Put a spoonful of light soy sauce and a spoonful of dark soy sauce in each, and stir-fry them evenly.
10. Add an appropriate amount of boiling water.
11. Add spices.
12. Add a spoonful of sugar.
13. It takes 30 minutes to transfer into the electric pressure cooker.
14. Transfer to a wok and add a proper amount of salt, until the soup is slightly thickened.
15. Served with vegetable rice.
16. Large chunks of beef are really comfortable to eat.
17. You can add carrots and potatoes to the beef stew according to your preference.
18. Let's have another egg! Don't be too nutritious!
