Silky Chicken and Wolfberry Soup
1.
Prepare the ingredients and wash the silky chicken.
2.
Put the silky chicken and green onion ginger into the pot, and pour an appropriate amount of water.
3.
Move to the gas stove and put a big fire on it.
4.
Boil off, pour in the right amount of cooking wine, cover and turn to low heat to continue.
5.
Simmer for about 10 minutes, add chicken gizzards and chicken liver.
6.
After the fire is topped, turn to a small fire and continue.
7.
When it is almost simmered, poke it with chopsticks. If you can poke it, it means that the chicken is cooked.
8.
Add some salt to taste at this time.
9.
Finally, add some goji berries and simmer for 2 to 3 minutes to turn off the heat.
10.
The tender meat soup is fresh, nutritious and delicious.
Tips:
1. Silky chicken is tender and easy to cook. After boiling, simmer for 40 minutes and it will be completely cooked.
2. Silky chicken is delicious, just add some green onion, ginger and salt to taste.