Silky Ginger Hits Milk

Name: Silky Ginger Hits Milk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A box Pure milk; Some ginger; Some Sugar

by Lydia Jiang

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is the first time I made ginger and milk, but I didn't expect it to succeed!
Many people say that ginger milk is not easy to make, and often fails, but I tried my homework and worked hard, and finally succeeded! In fact, it is not as difficult as imagined. "

Ingredients

A box Pure Milk
Some Ginger
Some Sugar

Silky Ginger Hits Milk

1. Prepare the materials

2. After peeling the old ginger, put it in a juicer and squeeze it. Put a proper amount of thick ginger juice into a small porcelain bowl (the ratio of ginger juice to milk is 1:5)

3. Pour the pure milk into the pot and heat it up (I put it on the induction cooker), turn on the medium heat, add some sugar when you see small bubbles around the milk, turn off the heat after stirring, and continue to stir the milk until the sugar melts away from the heat. Never let the milk boil!