Simple and Easy to Make---hyun Hei Madeleine--no Need to Add Cocoa Powder
1.
Assemble the ingredients, melt the butter in insulated water for use.
2.
Weigh the eggs, white sugar, brown sugar, milk, and whipped cream together.
3.
Stir well.
4.
Add black rice cake flour and baking powder.
5.
Stir well.
6.
Add melted butter.
7.
Stir evenly and leave it at room temperature for 20 minutes.
8.
Put it into the mold and bake it, heating for 180 and lower for 175, about 15-20 minutes.
9.
Cool out of the oven.